designed for individuals in the early stages of chronic kidney disease. The content focuses on practical, heart-healthy nutrition strategies that align with kidney function preservation, including sodium reduction, balanced protein intake, and blood pressure management.

Printed on premium card stock, this resource is ideal for personal use, caregiver support, or clinical education settings. Each card is carefully packaged with a coordinating envelope and shipped via standard U.S. mail.

While this guide provides helpful starting points, nutrition plans should always be tailored by a renal dietitian or healthcare provider. This card is intended to support—not replace—personalized medical guidance.

Want to learn more? Read our blog post: Kidney-Friendly Nutrition – What to Eat and Why